A Look Inside
The Frozen Advantage
Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.
Consumers Agree: It’s Easier to Eat More Produce and Reduce Food Waste with Frozen Fruits and Vegetables on Hand
AFFI Research Finds Shoppers Enjoy Access, Savings and Convenience of Frozen Fruits and Vegetables ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and
In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.