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The Frozen Advantage

Our Impact

Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $72 billion in sales.

Recent News

Pasta with Broccoli scaled

Frozen Foods: A Convenient Portion Control Strategy

As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control

Frozen Food Facts

Myth: Frozen fruits and veggies aren’t as nutritious as fresh.

Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.