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The Frozen Advantage
Recent News
Fresh Thinking About Frozen: Bring Quality Meals to the Table While Cutting Food Waste and Stretching Your Budget
The key to easy preparation of high-quality meals, wasting less food and saving money may already be sitting in your kitchen. For many families, the freezer is for last-minute meal options. However, new federal nutrition guidance and growing scientific consensus
The Power of Freezing to Reduce Wasted Food
In a recent webinar hosted by ReFED and the American Frozen Food Institute (AFFI), experts from across nutrition, sustainability, and the frozen food industry explored how freezing food can help households and businesses extend shelf life, preserve nutrients, and ultimately
Frozen Food Tackles a Big Problem
You already know that frozen food makes mealtime convenient and delicious, but there is more to the story than meets the eye.
Learn more about how frozen food helps solve a big problem: food waste.
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.