A Look Inside
The Frozen Advantage
Our Impact
Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.
Recent News
AFFI Recognizes Frozen Food’s Role in Building a Healthier Future During Frozen Food Month
Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across the country. The many positive
Consumers Agree: It’s Easier to Eat More Produce and Reduce Food Waste with Frozen Fruits and Vegetables on Hand
AFFI Research Finds Shoppers Enjoy Access, Savings and Convenience of Frozen Fruits and Vegetables ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.