A Look Inside
The Frozen Advantage


Our Impact

Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.

Recent News

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Frozen Food Helps Fight Food Waste

In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for

Frozen Food Facts

Myth: Frozen fruits and veggies aren’t as nutritious as fresh.

Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.

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