Prepared with care.
Frozen for quality.
Affordable for families.
Served everywhere.
Frozen foods support family budgets, healthy eating, and American jobs—from field to freezer to fork.
The frozen foods industry supports working families and delivers real nutrition through a simple freezing process, while strengthening America’s food security and supporting farming and manufacturing jobs.
At a time when families are facing higher grocery costs, less time, and growing confusion around nutrition, frozen foods offer a simple solution: real food, ready when families need it, that helps Americans eat well, save money, and waste less.
with Care
for Quality
for Families
Everywhere
Recent News
Fresh Thinking About Frozen: Bring Quality Meals to the Table While Cutting Food Waste and Stretching Your Budget
The key to easy preparation of high-quality meals, wasting less food and saving money may already be sitting in your kitchen. For many families, the freezer is for last-minute meal options. However, new federal nutrition guidance and growing scientific consensus
The Power of Freezing to Reduce Wasted Food
In a recent webinar hosted by ReFED and the American Frozen Food Institute (AFFI), experts from across nutrition, sustainability, and the frozen food industry explored how freezing food can help households and businesses extend shelf life, preserve nutrients, and ultimately
Frozen Food: A Partner in Food Affordability and Nutrition Solutions
You already know that frozen food makes mealtime convenient and delicious, but there is more to the story than meets the eye.
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.