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The Frozen Advantage

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Our Impact

Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.

Recent News

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News

Frozen Food Helps Fight Food Waste

In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for

Frozen Food Facts

Myth: Frozen fruits and veggies aren’t as nutritious as fresh.

Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.

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