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The Frozen Advantage
Recent News
The Power of Freezing to Reduce Wasted Food
In a recent webinar hosted by ReFED and the American Frozen Food Institute (AFFI), experts from across nutrition, sustainability, and the frozen food industry explored how freezing food can help households and businesses extend shelf life, preserve nutrients, and ultimately
Frozen Foods: Opening Doors to Holiday Meals for Every Family
This holiday season, families looking to create a memorable feast have an ally in the the frozen food aisle. More Americans are discovering that frozen foods aren’t a backup plan—they’re a smart first choice that delivers nutrition, flavor and value while
Frozen Food Tackles a Big Problem
You already know that frozen food makes mealtime convenient and delicious, but there is more to the story than meets the eye.
Learn more about how frozen food helps solve a big problem: food waste.
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.