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The Frozen Advantage

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Our Impact

Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.

Recent News

FamilyEatingAtHomeCasserole
News

Three Ways Households Benefit from Frozen Foods

The data show that households have increasingly turned to frozen food when buying groceries. Since 2019, sales have grown by 23%, and nearly three-quarters of shoppers are combining fresh and frozen groceries when making their meals at home. What is

Grocery store worker standing in front of frozen food aisle
News

Frozen 101: The Real Deal on Frozen Foods

Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.

Frozen Food Facts

Myth: Frozen fruits and veggies aren’t as nutritious as fresh.

Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.

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