Frozen Food Facts
We rounded up the most common and persistent myths about frozen foods. Read on to find out the real deal!
Up to 18% of food is wasted as it moves from farms, to processing, to retail.
It’s important to follow preparation and cooking instructions on frozen foods and to understand the difference between frozen fruits and frozen vegetables.
The Frozen Advantage Download this infographic. Challenges to eating a healthy diet According to the U.S. Department of Agriculture (USDA), nearly 9 in 10 Supplemental Nutrition Assistance Program (SNAP) participants face barriers in providing their household with a healthy diet.
The frozen food and beverage industry has boosts the U.S. economy. $65 billion Frozen Food Sales, $11.3 billion Tax Revenue, 670,000 Jobs Nationwide. 1 frozen food job produces 3.35 jobs elsewhere. Direct, indirect, and induced employment effects of the frozen food industry: 160,000 Direct Jobs, 510,000 Indirect Jobs.