Frozen Food Facts
We rounded up the most common and persistent myths about frozen foods. Read on to find out the real deal!
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Infographics
![2023 05 05 14 26 28](https://frozenadvantage.org/wp-content/uploads/2023/05/2023-05-05_14-26-28.jpg)
Frozen Food Fights Waste Across the Supply Chain
Up to 18% of food is wasted as it moves from farms, to processing, to retail.
![how to safely 1](https://frozenadvantage.org/wp-content/uploads/2021/11/how-to-safely-1.png)
How to Safely Enjoy Frozen Fruits and Vegetables
It’s important to follow preparation and cooking instructions on frozen foods and to understand the difference between frozen fruits and frozen vegetables.
![stretch your food dollar feat](https://frozenadvantage.org/wp-content/uploads/2021/11/stretch-your-food-dollar-feat.jpg)
Stretch your food dollar and eat nutritiously with frozen foods
The Frozen Advantage Download this infographic. Challenges to eating a healthy diet According to the U.S. Department of Agriculture (USDA), nearly 9 in 10 Supplemental Nutrition Assistance Program (SNAP) participants face barriers in providing their household with a healthy diet.
![the frozen economy infographic feat](https://frozenadvantage.org/wp-content/uploads/2021/08/the-frozen-economy-infographic-feat.jpg)
The Frozen Food Economy
The frozen food and beverage industry has boosts the U.S. economy. $65 billion Frozen Food Sales, $11.3 billion Tax Revenue, 670,000 Jobs Nationwide. 1 frozen food job produces 3.35 jobs elsewhere. Direct, indirect, and induced employment effects of the frozen food industry: 160,000 Direct Jobs, 510,000 Indirect Jobs.