Pasta with Broccoli scaled

Frozen Foods: A Convenient Portion Control Strategy

As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control

Multi Generation Mixed Race Family Eating Meal Around Table At Home Together

Frozen Fruits and Vegetables: Supporting Produce Consumption

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable

Buyer standing in the supermarket near the refrigerator holds the package in his hand and reads the label. Man checks the date of production of frozen food in the supermarket.

Food Waste: A Universal Concern in Need of Solutions

The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste