The key to easy preparation of high-quality meals, wasting less food and saving money may already be sitting in your kitchen. For many families, the freezer is for last-minute meal options. However, new federal nutrition guidance and growing scientific consensus
In a recent webinar hosted by ReFED and the American Frozen Food Institute (AFFI), experts from across nutrition, sustainability, and the frozen food industry explored how freezing food can help households and businesses extend shelf life, preserve nutrients, and ultimately
This holiday season, families looking to create a memorable feast have an ally in the the frozen food aisle. More Americans are discovering that frozen foods aren’t a backup plan—they’re a smart first choice that delivers nutrition, flavor and value while
New Analysis Shows Frozen Entrees and Side Dishes Have Comparable Nutrition to Popular Recipes Today’s frozen food category offers many benefits: easy-to-prepare dishes, less food waste thanks to a longer shelf life, and quality meals captured through flash-freezing. Frozen
A new study shows that freezing helps to reduce food waste.
A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.
Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains how
Registered Dietitian Nutritionists recommend a variety of frozen foods as part of your weight loss journey.