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Frozen Fruits and Vegetables: Supporting Produce Consumption

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable

Buyer standing in the supermarket near the refrigerator holds the package in his hand and reads the label. Man checks the date of production of frozen food in the supermarket.

Food Waste: A Universal Concern in Need of Solutions

The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste

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Frozen Food Helps Fight Food Waste

In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for

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Food Technology

Entrées Ace the Freezer Case

The data show that households have increasingly turned to frozen food when buying groceries. Since 2019, sales have grown by 23%, and nearly three-quarters of shoppers are combining fresh and frozen groceries when making their meals at home. What is