Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains how frozen food makers are able to lock in the nutrition of food by simply lowering …
As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control holds an important correlation to public health. This builds on a seminal 2014 report from …
Frozen Foods: A Convenient Portion Control Strategy Keep Reading
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced freezing technologies have revolutionized how food is preserved, effectively locking in taste and nutrients. As …
Convenience Without Compromise: Balancing Health and Taste in Frozen Foods Keep Reading
Up to 18% of food is wasted as it moves from farms, to processing, to retail.
The data show that households have increasingly turned to frozen food when buying groceries. Since 2019, sales have grown by 23%, and nearly three-quarters of shoppers are combining fresh and frozen groceries when making their meals at home. What is leading shoppers to rely on frozen foods? Read below to learn more about some of …
It’s important to follow preparation and cooking instructions on frozen foods and to understand the difference between frozen fruits and frozen vegetables.
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.
The Frozen Advantage Download this infographic. Challenges to eating a healthy diet According to the U.S. Department of Agriculture (USDA), nearly 9 in 10 Supplemental Nutrition Assistance Program (SNAP) participants face barriers in providing their household with a healthy diet. 61% reported cost of healthy foods 30% reported time to prepare meals from scratch 11% …
Stretch your food dollar and eat nutritiously with frozen foods Keep Reading