New Analysis Shows Frozen Entrees and Side Dishes Have Comparable Nutrition to Popular Recipes   Today’s frozen food category offers many benefits: easy-to-prepare dishes, less food waste thanks to a longer shelf life, and quality meals captured through flash-freezing. Frozen food also has nearly similar nutrition to non-frozen counterparts. For example, research reveals that frozen […]

A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable daily.   Unfortunately, low-income households report even lower consumption, and food security is also a severe

The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste through a survey conducted in September 2022 among 1,548 consumers. The full findings are available online.