This holiday season, families looking to create a memorable feast have an ally in the the frozen food aisle. More Americans are discovering that frozen foods aren’t a backup plan—they’re a smart first choice that delivers nutrition, flavor and value while
New Analysis Shows Frozen Entrees and Side Dishes Have Comparable Nutrition to Popular Recipes Today’s frozen food category offers many benefits: easy-to-prepare dishes, less food waste thanks to a longer shelf life, and quality meals captured through flash-freezing. Frozen
A new study shows that freezing helps to reduce food waste.
A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.
Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains how
Registered Dietitian Nutritionists recommend a variety of frozen foods as part of your weight loss journey.
As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced