New Analysis Shows Frozen Entrees and Side Dishes Have Comparable Nutrition to Popular Recipes Today’s frozen food category offers many benefits: easy-to-prepare dishes, less food waste thanks to a longer shelf life, and quality meals captured through flash-freezing. Frozen
A new study shows that freezing helps to reduce food waste.
A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.
Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains how
Registered Dietitian Nutritionists recommend a variety of frozen foods as part of your weight loss journey.
As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced
The Washington Post reports that they turn to frozen seafood and vegetables for quick and accessible nutrition.