What You Need To Know About Frozen Food: A First-Hand Experience
A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.
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From Farm to Freezer: How Freezing Locks in Nutrition, Flavor and Taste of the Foods We Love
Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains how
Washington Post
The 7 Best Frozen Foods for Weight Loss
Registered Dietitian Nutritionists recommend a variety of frozen foods as part of your weight loss journey.
Frozen Foods: A Convenient Portion Control Strategy
As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control
Convenience Without Compromise: Balancing Health and Taste in Frozen Foods
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced
Washington Post
Frozen Food a Favorite of the Washington Post
The Washington Post reports that they turn to frozen seafood and vegetables for quick and accessible nutrition.
Frozen Fruits and Vegetables: Supporting Produce Consumption
A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable
Food Waste: A Universal Concern in Need of Solutions
The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste