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A new study shows that freezing helps to reduce food waste.

A Registered Dietitian Nutritionist explains how freezing captures the flavor and nutrition of just-harvested berries, making them available year-round.

Nearly every household in America buys frozen food. Many, however, may not be familiar with how today’s freezing technology ensures the nutrition and quality that we expect. A new report released by the American Frozen Food Institute (AFFI) explains  how

As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control

In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable