As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced
The Washington Post reports that they turn to frozen seafood and vegetables for quick and accessible nutrition.
A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable
The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste
Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across the country. The many positive
AFFI Research Finds Shoppers Enjoy Access, Savings and Convenience of Frozen Fruits and Vegetables ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and
In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for