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Multi Generation Mixed Race Family Eating Meal Around Table At Home Together

Frozen Fruits and Vegetables: Supporting Produce Consumption

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable

Buyer standing in the supermarket near the refrigerator holds the package in his hand and reads the label. Man checks the date of production of frozen food in the supermarket.

Food Waste: A Universal Concern in Need of Solutions

The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste

AFFI Recognizes Frozen Food’s Role in Building a Healthier Future During Frozen Food Month

Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across the country. The many positive

Consumers Agree: It’s Easier to Eat More Produce and Reduce Food Waste with Frozen Fruits and Vegetables on Hand

AFFI Research Finds Shoppers Enjoy Access, Savings and Convenience of Frozen Fruits and Vegetables ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and

Frozen Food Helps Fight Food Waste

In 2021, AFFI surveyed external stakeholders and industry members to identify where the frozen food industry has an opportunity to prioritize near-term action on environmental topics. This materiality assessment identified food waste as a priority topic issue and area for

Food Technology

Entrées Ace the Freezer Case

The data show that households have increasingly turned to frozen food when buying groceries. Since 2019, sales have grown by 23%, and nearly three-quarters of shoppers are combining fresh and frozen groceries when making their meals at home. What is

Three Ways Households Benefit from Frozen Foods

Grocery store worker standing in front of frozen food aisle

Frozen 101: The Real Deal on Frozen Foods

Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.

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