Menu Modeling Demonstrates Feasibility, Nutritional Value and Affordability of Frozen Foods
Frozen foods fit the way people live and eat today. Results from menu modeling show that realistic, balanced and affordable menus featuring mostly frozen foods can meet energy, nutrient and cost goals based on recommendations from the 2015-2020 Dietary Guidelines for Americans (DGAs), MyPlate, and the U.S. Department of Agriculture’s (USDA) Moderate Cost Food Plan.