Cavendish Farms® Breakfast Casserole with Hash Brown Sticks

Serves 4.


  • 1 bag Cavendish Farms Hash Brown Sticks
  • 1 (1 pound) ground sausage roll
  • ⅓ cup water
  • Cooking spray
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 12 eggs, beaten
  • ¾ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese


  1. Preheat Oven to 425F and bake Cavendish Farms Classic Hash Brown Sticks.
  2. Lightly grease a 9×13-inch baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
  5. Bake in the preheated oven for 10 minutes.
  6. Mix sausage and eggs together in a bowl. Add cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
  7. Bake in the oven until eggs are set, 25 to 30 minutes. Add cooked Hash Brown Sticks to top of the casserole.
  8. Enjoy!

Cavendish Farms