A Look Inside
The Frozen Advantage
Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $65 billion in sales.
The Washington Post reports that they turn to frozen seafood and vegetables for quick and accessible nutrition.
A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.