Serves 8.

Ingredients

• 2 tablespoons oil, divided
• 1 (16 oz.) package boneless chicken breasts, cut into 1/2 inch strips
• 1 (16 oz.) package frozen Pictsweet Farms 3 Color Pepper & Onion Strips
• 4 tablespoons fajita seasoning
• 8 flour tortillas, warmed
• optional toppings

Directions

1. HEAT 1 tablespoon of oil in skillet. Add chicken and cook thoroughly, stirring often. Remove from skillet.
2. PLACE remaining oil in the same skillet. Add frozen vegetables and cook 7-9 minutes.
3. RETURN cooked chicken to skillet, add seasoning and mix thoroughly. Cook mixture 5 minutes, stirring often.
4. SPOON mixture into tortillas. Serve with sour cream, shredded cheese, chopped tomato or salsa.