Frozen Food Fights Waste Across the Supply Chain
Up to 18% of food is wasted as it moves from farms, to processing, to retail.
Up to 18% of food is wasted as it moves from farms, to processing, to retail.
Freezing means less wasted food and more access to nutritious portioned meals in every season and community. Frozen foods are often lower in cost-per-serving and have a great shelf life compared to fresh or refrigerated foods.