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Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables

Research / / 2 minutes of reading

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food Foundation, UGA conducted a unique study comparing the nutrient content of eight commonly-purchased frozen and fresh fruits and […]

Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables Keep Reading

menu modeling whitepaper

Menu Modeling Demonstrates Feasibility, Nutritional Value and Affordability of Frozen Foods

Whitepapers / / 1 minute of reading

Frozen foods fit the way people live and eat today. Results from menu modeling show that realistic, balanced and affordable menus featuring mostly frozen foods can meet energy, nutrient and cost goals based on recommendations from the 2015-2020 Dietary Guidelines for Americans (DGAs), MyPlate, and the U.S. Department of Agriculture’s (USDA) Moderate Cost Food Plan.

Menu Modeling Demonstrates Feasibility, Nutritional Value and Affordability of Frozen Foods Keep Reading

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