New Study Pinpoints Frozen Food Gain to Three P’s
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.
New Study Pinpoints Frozen Food Gain to Three P’s Keep Reading