The data show that households have increasingly turned to frozen food when buying groceries. Since 2019, sales have grown by 23%, and nearly three-quarters of shoppers are combining fresh and frozen groceries when making their meals at home. What is leading shoppers to rely on frozen foods? Read below to learn more about some of […]
Entrées Ace the Freezer Case Keep Reading
It’s important to follow preparation and cooking instructions on frozen foods and to understand the difference between frozen fruits and frozen vegetables.
How to Safely Enjoy Frozen Fruits and Vegetables Keep Reading
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.
Frozen 101: The Real Deal on Frozen Foods Keep Reading
The Frozen Advantage Download this infographic. Challenges to eating a healthy diet According to the U.S. Department of Agriculture (USDA), nearly 9 in 10 Supplemental Nutrition Assistance Program (SNAP) participants face barriers in providing their household with a healthy diet. 61% reported cost of healthy foods 30% reported time to prepare meals from scratch 11%
Stretch your food dollar and eat nutritiously with frozen foods Keep Reading
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability, price and preference as the three factors influencing consumers’ desire for frozen.
New Study Pinpoints Frozen Food Gain to Three P’s Keep Reading
Actionable solutions aren’t always readily available for pressing problems. However, when it comes to food waste, one solution can play a significant role: frozen food. Forty percent of food goes to waste every year in America. As with other waste reduction strategies, frozen foods can improve resource conservation, help feed a growing world and ensure
Frozen Foods: A Key Ingredient to the Food Waste Solution Keep Reading
The frozen food and beverage industry has boosts the U.S. economy. $65 billion Frozen Food Sales, $11.3 billion Tax Revenue, 670,000 Jobs Nationwide. 1 frozen food job produces 3.35 jobs elsewhere. Direct, indirect, and induced employment effects of the frozen food industry: 160,000 Direct Jobs, 510,000 Indirect Jobs.
The Frozen Food Economy Keep Reading
Ingredients 1 package Green Giant® Riced Veggies Cauliflower 2 packages frozen Green Giant Veggie Spirals® Zucchini 1 ½ cups cooked chicken, diced Dressing: 1 small yellow pepper, diced 1/3 cup rice wine vinegar 1/3 cup sliced green onions 2 tablespoons honey 1 ½ tablespoons soy sauce 1 ½ tablespoons diced fresh ginger 2 tablespoons Asian
Green Giant® Veggie Spirals Asian Stir-Fry Keep Reading