Ingredients 1 Home Run Inn frozen cheese pizza 1 ½ cups frozen sweet potatoes 1-ounce packaged prosciutto, chopped ¼ cup mixed fresh mint and basil, chopped Directions Wash hands with soap and water. Preheat oven to 450 F. Cook frozen sweet potatoes in microwave oven, according to package directions. Remove to cutting board, cool slightly, […]
Frozen Sweet Potato and Prosciutto Pizza Keep Reading
Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach slice before serving, if desired.
Frozen Peach Green Smoothie Keep Reading
Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish
Frozen Mixed Berry Smoothies Keep Reading
Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try! Serves 8. Ingredients 8 slices bacon, cut into 1/2-inch pieces 2 green onions, chopped 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes 1 pkg. (8 oz.) shredded swiss cheese, divided 4 eggs 1
Ore-Ida® Lorraine Potatoes Keep Reading
Serves 8. Ingredients 2 tablespoons oil, divided 1 (16 oz.) package boneless chicken breasts, cut into 1/2 inch strips 1 (16 oz.) package frozen Pictsweet Farms 3 Color Pepper & Onion Strips 4 tablespoons fajita seasoning 8 flour tortillas, warmed optional toppings Directions HEAT 1 tablespoon of oil in skillet. Add chicken and cook thoroughly, stirring often.
Pictsweet Farms® Chicken Fajitas Keep Reading
Serves 4. Ingredients 1 bag Cavendish Farms Hash Brown Sticks 1 (1 pound) ground sausage roll ⅓ cup water Cooking spray 1 (8 ounce) package refrigerated crescent roll dough 12 eggs, beaten ¾ cup milk ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 cups shredded cheddar cheese Directions Preheat Oven to 425F and bake
Cavendish Farms® Breakfast Casserole with Hash Brown Sticks Keep Reading
Ingredients 4 cups (516g) Wyman’s Wild Blueberries 1 premade pie crust 1 cup heavy cream 2⁄3 cup (132g) sugar 1⁄4 cup (30g) flour Zest of 1 lemon Pinch of salt Directions Preheat oven to 350°F. Roll out the pie crust and place in a pie tin. Next, add the Wyman’s Wild Blueberries to the pie
Wyman’s Wild Blueberry & Cream Pie Keep Reading
Serves 2. Ingredients 1 pkg (10 oz each) Birds Eye® Butternut Squash Spirals 1/3 pound Italian pork sausage 1 cup sliced fresh mushrooms 1 tablespoon torn fresh basil 2 tablespoons grated Parmesan cheese Directions Microwave spirals according to package directions. Heat a large skillet over medium heat. Add sausage and mushrooms to skillet and cook
Birds Eye® Butternut Squash Spirals with Italian Sausage Keep Reading