Crispy planks of shredded hash brown potatoes are topped with creamy hummus, olives, tomatoes, feta and fresh herbs. Serves 6. Ingredients 4 cups Frozen Shredded Hash Browns As Needed Salt and Pepper 3 tablespoons Olive Oil ¾ cup Prepared Hummus ½ cup Pitted Olives (Kalamata, Black, or Green) 12 each Cherry Tomatoes ½ cup Feta […]
Mediterranean Potato “Flatbread” Keep Reading
Freezing means less wasted food and more access to nutritious portioned meals in every season and community. Frozen foods are often lower in cost-per-serving and have a great shelf life compared to fresh or refrigerated foods.
Frozen: A Food Waste Solution Keep Reading
Save time while providing guests with a variety of delicious options! Serve them safely!
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Want to reduce mealtime stress? Here are 6 Ways Frozen Foods Can Help!
6 Ways Frozen Foods Can Help Reduce Mealtime Stress Keep Reading
Americans are striving for nutritious and affordable meal options that are easy to prepare. To evaluate the feasibility, nutritional value and affordability of a weekly menu consisting primarily of frozen foods, menu modeling was used to bring recommended U.S. Department of Agriculture (USDA) food patterns to life with frozen foods.
Achieve the Dietary Guidelines for Americans with Frozen Foods Keep Reading
For too long we’ve overlooked the freezer aisle, treating it as a place of compromise rather than a place meant to make our lives easier. We say it’s either not as nutritious or more expensive than fresh food, and feel a twinge of shame when we opt for frozen veggies over fresh. But many of
10 Frozen Food Myths It’s Time You Stopped Believing Keep Reading
What’s for dinner? Even as we food writers sometimes find ourselves struggling with the answer to that perpetual question. Sure, we might whip up a meal from scratch. But then there are nights when we just can’t muster the energy, enthusiasm, time and ingredients.
11 frozen meals our staff turns to in a pinch Keep Reading
The pandemic forced us to alter many of our behaviors and taught us several lessons. We learned how to be a bit more resourceful and resilient, including in the kitchen. The combination of restaurant closures, financial concerns, and safety sent people to their kitchens to whip up nutritious, home-cooked meals where they “discovered” the convenience
Looking for Healthy, Convenient Food? Head to the Freezer! Keep Reading