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Achieve the Dietary Guidelines for Americans with Frozen Foods

Americans are striving for nutritious and affordable meal options that are easy to prepare. To evaluate the feasibility, nutritional value and affordability of a weekly menu consisting primarily of frozen foods, menu modeling was used to bring recommended U.S. Department of Agriculture (USDA) food patterns to life with frozen foods.

Achieve the Dietary Guidelines for Americans with Frozen Foods Keep Reading

Looking for Healthy Convenient Food Head to the Freezer

Looking for Healthy, Convenient Food? Head to the Freezer!

The pandemic forced us to alter many of our behaviors and taught us several lessons. We learned how to be a bit more resourceful and resilient, including in the kitchen. The combination of restaurant closures, financial concerns, and safety sent people to their kitchens to whip up nutritious, home-cooked meals where they “discovered” the convenience

Looking for Healthy, Convenient Food? Head to the Freezer! Keep Reading

Frozen Food Demand Holds at Very High Levels

Frozen Food Demand Holds at Very High Levels

Frozen foods proved to be a pandemic powerhouse in 2020, when concerned consumers stockpiled their freezers with longer shelf items during the height of lockdowns. While consumer concern is declining as the number of new COVID-19 cases decrease, frozen food sales continue to be robust versus the 2019 pre-pandemic normal, according to American Frozen Food

Frozen Food Demand Holds at Very High Levels Keep Reading

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