Ingredients 1 package Green Giant® Riced Veggies Cauliflower 2 packages frozen Green Giant Veggie Spirals® Zucchini 1 ½ cups cooked chicken, diced Dressing: 1 small yellow pepper, diced 1/3 cup rice wine vinegar 1/3 cup sliced green onions 2 tablespoons
Ingredients 1 Home Run Inn frozen cheese pizza 1 ½ cups frozen sweet potatoes 1-ounce packaged prosciutto, chopped ¼ cup mixed fresh mint and basil, chopped Directions Wash hands with soap and water. Preheat oven to 450 F. Cook frozen
Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach
Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions
Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try! Serves 8. Ingredients 8 slices bacon, cut into 1/2-inch pieces 2 green onions, chopped 1 pkg. (30 oz.) ORE-IDA
Serves 8. Ingredients 2 tablespoons oil, divided 1 (16 oz.) package boneless chicken breasts, cut into 1/2 inch strips 1 (16 oz.) package frozen Pictsweet Farms 3 Color Pepper & Onion Strips 4 tablespoons fajita seasoning 8 flour tortillas, warmed optional
Serves 4. Ingredients 1 bag Cavendish Farms Hash Brown Sticks 1 (1 pound) ground sausage roll ⅓ cup water Cooking spray 1 (8 ounce) package refrigerated crescent roll dough 12 eggs, beaten ¾ cup milk ¼ teaspoon salt ⅛ teaspoon
Ingredients 4 cups (516g) Wyman’s Wild Blueberries 1 premade pie crust 1 cup heavy cream 2⁄3 cup (132g) sugar 1⁄4 cup (30g) flour Zest of 1 lemon Pinch of salt Directions Preheat oven to 350°F. Roll out the pie crust