recipe veggie spirals

Green Giant® Veggie Spirals Asian Stir-Fry

Ingredients 1 package Green Giant® Riced Veggies Cauliflower 2 packages frozen Green Giant Veggie Spirals® Zucchini 1 ½ cups cooked chicken, diced Dressing: 1 small yellow pepper, diced 1/3 cup rice wine vinegar 1/3 cup sliced green onions 2 tablespoons

recipe sweet potato pizza

Frozen Sweet Potato and Prosciutto Pizza

Ingredients 1 Home Run Inn frozen cheese pizza 1 ½ cups frozen sweet potatoes 1-ounce packaged prosciutto, chopped ¼ cup mixed fresh mint and basil, chopped Directions Wash hands with soap and water. Preheat oven to 450 F. Cook frozen

recipe green smoothie

Frozen Peach Green Smoothie

Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach

recipe mixed berry smoothie

Frozen Mixed Berry Smoothies

Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions

recipe Lorraine Potatoes

Ore-Ida® Lorraine Potatoes

Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try! Serves 8. Ingredients 8 slices bacon, cut into 1/2-inch pieces 2 green onions, chopped 1 pkg. (30 oz.) ORE-IDA

recipe chicken fajitas

Pictsweet Farms® Chicken Fajitas

Serves 8. Ingredients 2 tablespoons oil, divided 1 (16 oz.) package boneless chicken breasts, cut into 1/2 inch strips 1 (16 oz.) package frozen Pictsweet Farms 3 Color Pepper & Onion Strips 4 tablespoons fajita seasoning 8 flour tortillas, warmed optional

recipe blueberry cream pie

Wyman’s Wild Blueberry & Cream Pie

Ingredients 4 cups (516g) Wyman’s Wild Blueberries 1 premade pie crust 1 cup heavy cream 2⁄3 cup (132g) sugar 1⁄4 cup (30g) flour Zest of 1 lemon Pinch of salt Directions Preheat oven to 350°F. Roll out the pie crust