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the frozen economy infographic feat

The Frozen Food Economy

The frozen food and beverage industry has boosts the U.S. economy. $65 billion Frozen Food Sales, $11.3 billion Tax Revenue, 670,000 Jobs Nationwide. 1 frozen food job produces 3.35 jobs elsewhere. Direct, indirect, and induced employment effects of the frozen food industry: 160,000 Direct Jobs, 510,000 Indirect Jobs.

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recipe green smoothie

Frozen Peach Green Smoothie

Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach slice before serving, if desired.  

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recipe mixed berry smoothie

Frozen Mixed Berry Smoothies

Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish

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recipe Lorraine Potatoes

Ore-Ida® Lorraine Potatoes

Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try! Serves 8. Ingredients 8 slices bacon, cut into 1/2-inch pieces 2 green onions, chopped 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes 1 pkg. (8 oz.) shredded swiss cheese, divided 4 eggs 1

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recipe chicken fajitas

Pictsweet Farms® Chicken Fajitas

Serves 8. Ingredients 2 tablespoons oil, divided 1 (16 oz.) package boneless chicken breasts, cut into 1/2 inch strips 1 (16 oz.) package frozen Pictsweet Farms 3 Color Pepper & Onion Strips 4 tablespoons fajita seasoning 8 flour tortillas, warmed optional toppings Directions HEAT 1 tablespoon of oil in skillet. Add chicken and cook thoroughly, stirring often.

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recipe Breakfast Casserole with Hash Brown Sticks

Cavendish Farms® Breakfast Casserole with Hash Brown Sticks

Serves 4. Ingredients 1 bag Cavendish Farms Hash Brown Sticks 1 (1 pound) ground sausage roll ⅓ cup water Cooking spray 1 (8 ounce) package refrigerated crescent roll dough 12 eggs, beaten ¾ cup milk ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 cups shredded cheddar cheese Directions Preheat Oven to 425F and bake

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