Serves 4. Ingredients 1 bag Cavendish Farms Hash Brown Sticks 1 (1 pound) ground sausage roll ⅓ cup water Cooking spray 1 (8 ounce) package refrigerated crescent roll dough 12 eggs, beaten ¾ cup milk ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 cups shredded cheddar cheese Directions Preheat Oven to 425F and bake

Ingredients 4 cups (516g) Wyman’s Wild Blueberries 1 premade pie crust 1 cup heavy cream 2⁄3 cup (132g) sugar 1⁄4 cup (30g) flour Zest of 1 lemon Pinch of salt Directions Preheat oven to 350°F. Roll out the pie crust and place in a pie tin. Next, add the Wyman’s Wild Blueberries to the pie

Serves 2. Ingredients 1 pkg (10 oz each) Birds Eye® Butternut Squash Spirals 1/3 pound Italian pork sausage 1 cup sliced fresh mushrooms 1 tablespoon torn fresh basil 2 tablespoons grated Parmesan cheese Directions Microwave spirals according to package directions. Heat a large skillet over medium heat. Add sausage and mushrooms to skillet and cook

Prep time: 10 minutes Total time: 35 minutes Serves: 4-6 Ingredients 1 FRESCHETTA® Naturally Rising Crust Canadian Style Bacon & Pineapple Pizza, thawed 1 large egg ½ cup water 1 Tbsp cracked black pepper and Kosher or coarse sea salt 8 oz. sour cream ½ cup Gochujang or red pepper paste ½ cup mayonnaise 1 Tbsp sesame oil ¼ Tbsp

Yield 1 serving Ingredients 1 pkg PAGODA® Pork Potstickers 1-2 pkg your favorite instant ramen 3 stalks scallions, thin slice Directions Add 1 Tbsp of oil, and ¼ cup of water to a non-stick frying pan. Remove potstickers from bag and place flat side down in pan. Cover and cook on med-high heat for 10

​​​​​Who said nachos needed chips? Add your favorite nacho toppings to McCain® Sweet Potato Crinkle Fries for a hearty appetizer at any party! Ingredients 12 ounces McCain® Sweet Potato Crinkle Fries 2 cups cheddar cheese, grated ½ cup red onions, chopped ¾ cup sour cream ½ cup tomatoes, chopped ¼ cup bacon bits ¼ cup

Crispy planks of shredded hash brown potatoes are topped with creamy hummus, olives, tomatoes, feta and fresh herbs. Serves 6. Ingredients 4 cups Frozen Shredded Hash Browns As Needed Salt and Pepper 3 tablespoons Olive Oil ¾ cup Prepared Hummus ½ cup Pitted Olives (Kalamata, Black, or Green) 12 each Cherry Tomatoes ½ cup Feta