Easy to Prepare
Your freezer is your most reliable sous chef. One of the best aspects of frozen foods is that they can be prepared on any day of week, making meal planning a breeze. The frozen food aisle offers ingredients and side dishes that complement a meal to make home cooking easier. Frozen ingredients are also great time savers because the cleaning and chopping are already done, they can be more easily portioned and stored for later use, which reduces spoilage and food waste, further increasing the value.
See the Benefits:
Save time while providing guests with a variety of delicious options! Serve them safely!
Want to reduce mealtime stress? Here are 6 Ways Frozen Foods Can Help!
Frozen foods can be incorporated as quality ingredients or as the main course in a wide variety of meals. We invite you to check out these recipes from our member companies and allow them to show you how to bring the frozen advantage to your table.
Ingredients 1 package Green Giant® Riced Veggies Cauliflower 2 packages frozen Green Giant Veggie Spirals® Zucchini 1 ½ cups cooked chicken, diced Dressing: 1 small yellow pepper, diced 1/3 cup rice wine vinegar 1/3 cup sliced green onions 2 tablespoons
Ingredients 1 Home Run Inn frozen cheese pizza 1 ½ cups frozen sweet potatoes 1-ounce packaged prosciutto, chopped ¼ cup mixed fresh mint and basil, chopped Directions Wash hands with soap and water. Preheat oven to 450 F. Cook frozen
Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach
Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions