Variety of Options
Frozen food makers are continually offering new, innovative food options to meet evolving consumer tastes, needs and desires. Today’s frozen food aisle offers consumers a more diverse selection of ingredients, side dishes and entrées than ever before. As a result, shoppers are increasingly turning to the frozen aisle when they want to try new cuisines or add a hard-to-replicate recipe or flavor into their meal rotation. Consumers’ motivations recognize the frozen food aisle for its ability to deliver on any desires, from macaroni and cheese and desserts to pizza, cauliflower rice, and Asian fare, in a convenient and immediate way.
See the Benefits:
Frozen foods can be incorporated as quality ingredients or as the main course in a wide variety of meals. We invite you to check out these recipes from our member companies and allow them to show you how to bring the frozen advantage to your table.
Ingredients 1 package Green Giant® Riced Veggies Cauliflower 2 packages frozen Green Giant Veggie Spirals® Zucchini 1 ½ cups cooked chicken, diced Dressing: 1 small yellow pepper, diced 1/3 cup rice wine vinegar 1/3 cup sliced green onions 2 tablespoons
Ingredients 1 Home Run Inn frozen cheese pizza 1 ½ cups frozen sweet potatoes 1-ounce packaged prosciutto, chopped ¼ cup mixed fresh mint and basil, chopped Directions Wash hands with soap and water. Preheat oven to 450 F. Cook frozen
Ingredients 2 cups Wawona frozen peaches 1 banana ¾ cup low fat milk 2 cups fresh spinach, washed under cold running water Directions Wash hands with soap and water. Combine all ingredients in blender. Puree until smooth. Garnish with peach
Ingredients 2 cups frozen mixed berries ¾ cup almond milk, or other favorite milk ½ cup plain Greek yogurt 1 tablespoon honey 1 piece ginger, 1 ½ – 2 inches, peeled and cut into large slices 1 lime, juiced Directions